Not your traditional Incubator...
Our Kitchen is a Product based Culinary Movement. South Florida is full of creative business owners who have the opportunity to be world-class entrepreneurs but lack the resources, mentorship, networking, funding or training to get their product or idea "market ready" & even "shelf ready".
Imagine a combination of a pop-up restaurant venue where chefs get a chance to test out new concepts or gain experience in a restaurant setting, a commercial kitchen where startups can freely create future food trends and a miniature market where customers test our fresh from the garden products "farmers market" style AND the latest grocery products before they hit supermarket shelves... That place is Our Kitchen.
Chefs & startups lease
co-working space in our licensed kitchen
Tour our aquaponics lab & taste our fresh from the garden foods
Try products made by our local food-preneurs before they hit supermarket shelves
Enjoy new creations while our restauranteurs gain experience in our weekly feature